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Search ResultsYour search returned 11 articles. |
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Huebner, Albert L.
| June 22, 1985 issue
Deals with misconceptions and facts concerning world hunger. Tendency to look at the global food shortage solely in terms of grain; Idea that the poor...
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Cooke, Morris Llbwellyn
| December 10, 1949 issue
Presents several letters to the editor. Comments of a reader on an article related to neo-Malthusians; Feedback of a reader on the world food problem; Discussion...
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September 11, 2006 issue
This article discusses moral values as they related to food consumption. The author discusses the belief of Chez Panisse founder Alice Waters, who feels...
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Waters, Alice
| September 11, 2006 issue
This article discusses food consumption in the U.S. The author notes that all food decisions have personal and global repercussions, and therefore advises...
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Schlosser, Eric
| September 11, 2006 issue
This article presents a series of essays regarding food consumption and social responsibility in food choice. The authors make a plea for public awareness...
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Griffith, Mark Winston
| September 11, 2006 issue
This article discusses food consumption in Harlem, New York. Restaurant owners such as Eddie Robinson, who owns and cooks at Harlem's "Raw Soul," have sought...
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Alcindor, Habiba
| September 11, 2006 issue
This article discusses food consumption and agriculture in primarily African-American communities. The author profiles vendors who sell organic foods in...
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September 11, 2006 issue
This article discusses the international fight against hunger. Many international city-led initiatives to combat hunger have proven quite successful, and...
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Lieberman, Trudy
| March 30, 1998 issue
More than thirty years ago, in 1965, the United States Congress recognized the lengthening life span and infirmities that come with it and enacted the Older...
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Stone, I. F.
| December 4, 1943 issue
The industrial capacity has been vastly expanded by the war, recent cries of anguish from the machine-tool industry provided the most dramatic example of...
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